Flashback - sitting in traffic this time last year trying not to think of running water, waterfalls, dripping facets, etc.
Ah, that memory doesn't even stress me out. Why? Because like many women of a certain age, I am now enjoying International Coffees. Although I've sworn off corn syrup and partially-hyrogenated soybean death (sorry, that's what we call it when we're label-scanning at the grocery store), I make an exception for sweet coffee drinks. I like to think I'm saving money because I'm not going to Starbucks every day. Not that I ever did that, either. I thought I was really smart because instead of all water, I make it with half milk/half water. But I didn't even know they have recipes. I think they are using the word "recipe" very losely.
Now all I need is some Calgon. And an alcohol infused version of that recipe list.
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